Description
Indulge in a rich and decadent Peanut Butter Cup Chocolate Pie, featuring a creamy peanut butter filling, a crunchy Oreo crust, and topped with mini Reese’s peanut butter cups. This no-bake dessert is perfect for any occasion and sure to satisfy your sweet tooth.
Ingredients
For the Crust:
24 Oreo cookies, crushed (about 2 cups)
5 tablespoons unsalted butter, melted
For the Filling:
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 oz Cool Whip or whipped topping, thawed
1 cup mini Reese’s peanut butter cups, chopped
For the Topping:
1/2 cup hot fudge sauce, warmed
1/2 cup mini Reese’s peanut butter cups, chopped
Instructions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- Mix the crushed Oreo cookies and melted butter in a medium bowl until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake for 10 minutes, then let it cool completely.
- Make the Filling:
- In a large bowl, beat the peanut butter and cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and beat until combined.
- Fold in the Cool Whip until fully incorporated.
- Stir in the chopped mini Reese’s peanut butter cups.
- Assemble the Pie:
- Pour the filling into the cooled crust, spreading it evenly.
- Drizzle the warmed hot fudge sauce over the top.
- Sprinkle with additional chopped mini Reese’s peanut butter cups.
- Chill:
- Refrigerate the pie for at least 2 hours before serving to allow it to set.
- Serve:
- Slice and enjoy this rich and creamy peanut butter cup chocolate pie!
Notes
Crushing Oreos: Use a food processor for finely crushed cookies, or place them in a ziplock bag and crush with a rolling pin.
Room Temperature Ingredients: Ensure the cream cheese is softened for a smoother filling.
Chill Time: Allow the pie to chill adequately for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes + Chill Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 450 kcal
