Description
This Peanut Butter Fritos Candy is the ultimate sweet and salty snack, combining crunchy Fritos, creamy peanut butter, and smooth chocolate for a decadent treat. A no-bake recipe, it’s quick and easy, making it perfect for parties, gatherings, or everyday cravings.
Ingredients
2 cups Fritos corn chips
1 cup creamy peanut butter
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
Instructions
- Line an 8×8-inch baking dish with parchment paper or grease it.
- In a medium saucepan, melt peanut butter and sugar over low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Add Fritos to the peanut butter mixture, gently stirring to coat.
- Transfer to the prepared baking dish, pressing down evenly.
- Melt chocolate chips in the microwave, stirring every 20 seconds.
- Pour melted chocolate over Fritos, spreading evenly.
- Refrigerate for 1 hour or until chocolate sets.
- Cut into squares and serve.
Notes
For extra crunch, add chopped nuts, or try different chips like pretzels. For a sweeter topping, use white chocolate instead of semi-sweet.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert / Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 pieces
- Calories: 250 kcal
