Description
Rich, fudgy, and naturally sweetened, these peanut butter fudge brownies are a wholesome yet indulgent treat made with simple pantry staples. They’re optionally gluten-free, dairy-free, and perfect for any occasion.
Ingredients
1/2 cup peanut butter (or almond butter)
1/4 cup pure maple syrup or honey
1/4 cup unsweetened applesauce
2 tsp pure vanilla extract
1/4 cup cocoa powder
1/4 tsp salt
1/4 tsp baking soda
1/3 cup oat flour (or almond flour)
1/4 cup mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, stir together the peanut butter, maple syrup, applesauce, and vanilla extract until smooth.
- Add the cocoa powder, salt, baking soda, and oat flour. Mix until fully combined.
- If using, fold in the mini chocolate chips.
- Spread the batter evenly into a greased or parchment-lined 8×8-inch baking dish.
- Bake for 20–22 minutes, or until the top is set and a toothpick inserted in the center comes out mostly clean.
- Allow the brownies to cool for at least 10 minutes before slicing.
Notes
Use certified gluten-free oat flour for a fully gluten-free version.
Mashed banana or pumpkin puree can be used instead of applesauce.
For extra richness, swirl peanut butter on top before baking.
Store at room temperature for up to 3 days or refrigerate for a denser texture.
Freeze individually wrapped brownies for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 140
- Sugar: 8g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
