Description
This Peanut Butter Ganache recipe combines the creamy richness of peanut butter with the deep flavor of chocolate, creating a luxurious, smooth ganache that’s perfect for drizzling over desserts, filling cakes, or dipping fruits and cookies. Easy to make with just a few ingredients, this peanut butter ganache will take your sweet treats to the next level. Whether you’re looking to enhance cakes, cupcakes, or ice cream, this indulgent ganache is a must-try for any peanut butter and chocolate lover.
Ingredients
1/2 cup creamy peanut butter
1/2 cup heavy cream
4 oz semi-sweet or dark chocolate, chopped
1 tablespoon butter
1/2 teaspoon vanilla extract
Pinch of salt (optional)
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove the saucepan from heat and add the chopped chocolate. Stir until the chocolate is fully melted and smooth.
- Add the peanut butter, butter, vanilla extract, and a pinch of salt (if using). Stir until everything is well combined and the ganache is glossy and smooth.
- Let the ganache cool for about 10 minutes before using it as a drizzle, dip, or filling. For a thicker consistency, allow it to cool longer.
- Use the ganache immediately or store in an airtight container in the fridge for up to a week. If refrigerated, gently reheat before using.
Notes
For a sweeter ganache, substitute semi-sweet chocolate with milk chocolate.
Store leftovers in an airtight container in the fridge for up to a week.
This ganache can be refrigerated and gently reheated to restore its smooth consistency.
Adjust the consistency by cooling the ganache longer for a thicker texture or warming it slightly for a thinner version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Sauce, Topping
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings (depending on use)
- Calories: 160 kcal