Description
Discover how to make delicious Peanut Butter No-Bake Cookies with this easy-to-follow recipe. Perfect for those who crave a sweet treat without the need for baking, these cookies are made with wholesome ingredients like peanut butter, oats, and optional chocolate chips. Ideal for satisfying cravings or sharing with loved ones!
Ingredients
1/2 cup peanut butter
1/2 cup pure maple syrup or honey
1/4 cup coconut oil
2 teaspoons pure vanilla extract
2 1/2 cups quick oats or old-fashioned oats
1/4 teaspoon salt
1/2 cup mini chocolate chips (optional)
Instructions
- In a medium saucepan, combine peanut butter, maple syrup (or honey), and coconut oil. Heat over low heat, stirring frequently until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Add oats and salt to the saucepan, stirring until thoroughly combined.
- Optionally, fold in mini chocolate chips.
- Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet, shaping them into cookies.
- Chill in the refrigerator or freezer until firm, about 15-20 minutes.
- Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage.
Notes
For a crunchier texture, use crunchy peanut butter.
Ensure the oats are gluten-free if making this recipe for those with gluten sensitivities.
- Prep Time: 10 minutes
- Cook Time: Chill Time: 20 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 20 cookies