Description
Indulge in this creamy and rich Peanut Butter Pie, featuring a graham cracker crust, smooth peanut butter filling, and a decadent chocolate topping. This no-bake dessert is perfect for any occasion and is sure to impress your family and friends with its delicious flavors and easy preparation.
Ingredients
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
Filling:
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups heavy whipping cream
Topping:
1/2 cup chocolate chips
1/4 cup heavy whipping cream
Chopped peanuts (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan.
- Bake the Crust: Bake for 8-10 minutes, then let cool completely.
- Make the Filling: In a large bowl, beat peanut butter and cream cheese until smooth. Gradually add powdered sugar and vanilla extract, beating until well combined.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Fill the Crust: Spread the peanut butter filling evenly into the cooled crust.
- Prepare the Topping: In a small microwave-safe bowl, heat chocolate chips and heavy whipping cream in 30-second intervals, stirring until smooth and melted.
- Top the Pie: Drizzle melted chocolate over the pie. If desired, sprinkle with chopped peanuts.
- Chill: Refrigerate the pie for at least 3 hours or until set.
- Serve: Slice and enjoy your delicious Peanut Butter Pie!
Notes
For best results, ensure the cream cheese is softened to room temperature before mixing.
Allow the pie to chill thoroughly to achieve the best texture.
You can substitute chunky peanut butter for added texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
