Description
Discover the ultimate indulgence with our Peanut Butter Stuffed Brownies recipe. Combining the rich, gooey texture of classic brownies with the irresistible flavor of peanut butter cups, this dessert is a crowd-pleaser. Perfect for any occasion, these brownies offer a delightful surprise with a peanut butter cup filling that melts in your mouth. Follow our easy recipe to create this decadent treat that blends the best of both worlds in every bite.
Ingredients
Brownies:
2 oz unsweetened chocolate, melted
1/3 cup canola oil
2 eggs
1 cup sugar
3/4 cup flour
1/2 tsp baking powder
1/2 tsp salt
Topping:
1 cup chocolate chips (semi-sweet or milk chocolate)
1 cup chopped peanut butter cups
Filling:
1 bag peanut butter cups, unwrapped
Instructions
- Preheat the oven to 350 degrees and prepare an 8-inch baking dish.
- Mix oil and melted chocolate. Stir in eggs and sugar. Blend in flour, baking powder, and salt.
- Pour half the batter into the pan. Place peanut butter cups evenly on top. Cover with remaining batter.
- Bake for 20-25 minutes. Immediately sprinkle with chocolate chips, cover with foil for 10 minutes, then spread melted chocolate and sprinkle chopped peanut butter cups.
- Let cool before serving.
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Natural peanut butter cups can be used but may alter the filling’s texture slightly.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
