Description
Indulge in these Peanut Butter Stuffed Brownies, a decadent dessert featuring fudgy brownie layers, creamy peanut butter cups, and a melted chocolate topping. Perfect for any occasion, this easy-to-make recipe is a chocolate and peanut butter lover’s dream!
Ingredients
For the Brownies:
2 oz unsweetened chocolate, melted
1/3 cup canola oil
2 eggs
1 cup sugar
3/4 cup flour
1/2 tsp baking powder
1/2 tsp salt
For the Topping:
1 cup chocolate chips (semi-sweet or milk chocolate)
1 cup chopped peanut butter cups
For the Filling:
1 bag peanut butter cups, unwrapped
Instructions
- Preheat the oven to 350°F (175°C). Prepare an 8-inch baking dish by spraying with non-stick spray or lining with foil/parchment.
- In a bowl, mix the melted chocolate and oil until smooth. Stir in eggs and sugar.
- Add flour, baking powder, and salt, mixing until just combined.
- Spread half the brownie batter into the baking dish. Layer peanut butter cups evenly over the batter.
- Pour the remaining brownie batter over the peanut butter cups, spreading evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.
- Sprinkle chocolate chips over the baked brownies immediately. Cover with foil for 10 minutes to melt the chocolate.
- Spread melted chocolate across the brownies and sprinkle with chopped peanut butter cups.
- Cool completely before slicing and serving.
Notes
For richer flavor, use dark chocolate chips for the topping.
Store brownies in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 brownies
- Calories: 373 kcal
