Description
Pecan Cobbler is a buttery, crunchy dessert with a rich pecan flavor that’s simple to prepare and perfect for any occasion. Whether you’re looking for a cozy treat or a dish to impress guests, this cobbler combines the perfect balance of sweetness and savory, with a crispy top and a deliciously nutty crunch. Learn how to make this comforting dessert with minimal ingredients and effort.
Ingredients
6 tbsp real butter (no substitutions)
1 cup pecans, chopped
1 and 1/2 cups self-rising flour
1 and 1/2 cups sugar
1 and 1/2 cups milk
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter and pour it into the bottom of a 9×13-inch baking dish.
- Sprinkle the chopped pecans evenly over the melted butter.
- In a separate bowl, combine self-rising flour, sugar, and milk. Mix until smooth.
- Pour the batter over the pecans and butter, ensuring not to stir (the batter and pecans will create a lovely texture while baking).
- Bake for 40-45 minutes or until the top is golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
To store: Let the cobbler cool completely, then cover it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 4 days.
To reheat: Warm it in the oven at 350°F (175°C) for about 10-15 minutes.
You can add chocolate chips, walnuts, or even fresh fruits to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 340 kcal
