Description
Indulge in the irresistible taste of No-Bake Pecan Pie Balls, the perfect blend of crunchy pecans and smooth chocolate without the need for an oven. This easy-to-make dessert combines simple ingredients for a delicious treat that’s sure to satisfy your sweet tooth.
Ingredients
1 cup graham cracker crumbs
2 ½ cups pecan halves, finely chopped
1 cup brown sugar
1 tsp vanilla extract
6 to 8 tbsp melted butter
½ cup pure maple syrup
24 ounces chocolate almond bark
Instructions
- In a large mixing bowl, combine graham cracker crumbs, brown sugar, maple syrup, and chopped pecans. Add melted butter gradually until the mixture can be rolled into balls.
- Form 1-inch balls and place on a parchment-lined tray. Chill in the refrigerator or freezer for one hour.
- Melt chocolate almond bark according to package instructions.
- Dip chilled balls into melted chocolate and place back on the tray. Let sit until chocolate hardens.
Notes
Substitute graham cracker crumbs with a gluten-free alternative for a gluten-free version.
Use different types of nuts or chocolate for variation in flavor.
Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no bake)
- Category: Dessert
- Method: No Bake
- Cuisine: American
Keywords: No-Bake Pecan Pie Balls, Easy Dessert Recipe, Pecan Dessert, Chocolate Coated Balls, No Oven Dessert, Holiday Treats, Party Snacks