Description
Discover the perfect no-bake treat with these delightful Pecan Pie Balls. Packed with toasted pecans, graham cracker crumbs, and dates, and coated in crunchy pecans, these sweet bites offer a taste of classic pecan pie in a convenient, bite-sized form. Ideal for holiday parties or a quick indulgence, these Pecan Pie Balls are a festive and delicious way to satisfy your sweet tooth.
Ingredients
1 ½ cups pecan halves
1 cup graham cracker crumbs
1 cup finely chopped dates
½ cup light corn syrup
½ cup brown sugar, packed
1 tsp vanilla extract
¼ tsp salt
1 cup finely chopped pecans (for coating)
Instructions
- Toast the Pecan Halves: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast for 8-10 minutes, or until fragrant. Let them cool completely.
- Prepare the Mixture: In a food processor, pulse the toasted pecan halves until finely chopped. Transfer to a large bowl and mix with graham cracker crumbs and finely chopped dates.
- Combine Wet Ingredients: In a small saucepan, heat light corn syrup and brown sugar over medium heat until sugar is dissolved and mixture is smooth. Remove from heat and stir in vanilla extract and salt.
- Mix Everything Together: Pour the warm syrup mixture over the pecan and graham cracker mixture. Stir until well combined.
- Shape into Balls: Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Coat with Pecans: Roll each ball in finely chopped pecans until fully coated.
- Chill and Set: Refrigerate for at least 1 hour to firm up before serving.
Notes
Ensure pecans are fully cooled before chopping to prevent the mixture from becoming too warm.
Adjust the size of the balls based on preference; smaller balls will yield more servings.
For a different coating, try rolling the balls in shredded coconut or mini chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert, Holiday Treats
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 balls
- Calories: 120 kcal per serving
