Description
Indulge in the ultimate dessert experience with our decadent Pecan Pie Cake recipe. Bursting with buttery pecans and creamy goodness, this indulgence will satisfy your sweet cravings in every bite.
Ingredients
For the cake:
1 box butter pecan cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
For the pecan pie filling:
1 cup granulated sugar
1 cup light corn syrup
1/2 cup unsalted butter, melted
4 large eggs, beaten
1 teaspoon vanilla extract
2 cups chopped pecans
For the frosting:
1/2 cup unsalted butter, softened
1 package (8 ounces) cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Instructions
- Prepare the cake batter, bake, and cool the cake layers.
- Cook the pecan pie filling until thickened, then cool.
- Whip up the cream cheese frosting until smooth.
- Assemble the cake by layering cake, pecan pie filling, and frosting.
- Garnish with chopped pecans and enjoy!
Notes
Serve slices at room temperature for the best taste.
Store leftovers in the fridge for up to 3-4 days.
Customize by pairing with ice cream or caramel sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
