Description
Looking for a show-stopping dessert that combines the creamy richness of cheesecake with the sweet, nutty goodness of pecan pie? These Pecan Pie Cheesecake Bars are just what you need! Ideal for holiday gatherings or any special occasion, these bars deliver an indulgent treat that’s sure to impress.
Ingredients
For the Crust:
2 1/2 cups graham cracker crumbs (about 18 full-size grahams)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Layer:
2 packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Pecan Pie Layer:
1 cup light brown sugar, packed
1/2 cup light corn syrup
1/2 cup heavy whipping cream
1/4 cup unsalted butter
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and line a 13×9-inch baking dish with parchment paper.
- For the crust, pulse graham crackers and sugar in a food processor to form crumbs. Mix in melted butter and press into the baking dish.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing well. Pour over the crust.
- For the pecan pie layer, heat brown sugar, corn syrup, cream, butter, and salt in a saucepan until boiling. Boil for 1 minute, then remove from heat and stir in vanilla and pecans. Cool slightly before pouring over the cheesecake layer.
- Bake for 35 minutes. Cool completely, cover, and refrigerate for at least 4 hours before slicing and serving.
Notes
Ensure bars are fully chilled before slicing to achieve clean cuts.
For a richer flavor, top with whipped cream or a drizzle of caramel sauce.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 bars
