Description
Pecan Pie Cobbler is a rich and decadent dessert that combines the flavors of a classic pecan pie with the texture of a soft, buttery cobbler. This gooey dessert is perfect for holiday gatherings or any special occasion. Serve it warm with vanilla ice cream or whipped cream for an indulgent treat.
Ingredients
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 cup butter, melted
1 1/2 cups chopped pecans
1 cup packed brown sugar
1 1/2 cups hot water
Vanilla ice cream or whipped cream (optional, for serving)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a medium bowl, whisk together flour, baking powder, salt, and sugar.
- Stir in the milk and vanilla extract, then add the melted butter until smooth.
- Pour the batter into the prepared baking dish and sprinkle chopped pecans evenly over the top.
- In a separate bowl, combine the brown sugar with hot water, stirring until dissolved. Carefully pour this mixture over the batter without mixing.
- Bake for 40-45 minutes, or until the cobbler is golden and bubbly.
- Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream, if desired
Notes
Make-Ahead Tip: You can prepare the cobbler in advance and store it in the fridge for up to 3 days. Reheat in the oven for a crisp top.
Freezing: The cobbler freezes well for up to 2 months. Thaw in the refrigerator and reheat before serving.
Serving Suggestions: Add vanilla ice cream or whipped cream to enhance the dessert’s richness. A drizzle of caramel sauce also makes a lovely topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 8 servings
- Calories: 365 kcal
Keywords: pecan pie cobbler recipe, easy pecan pie cobbler, holiday dessert, pecan cobbler, gooey pecan pie cobbler, Southern dessert recipes, Thanksgiving dessert