Description
Pecan Pie Cupcakes – Soft and moist cupcakes filled with rich, buttery pecan pie flavors. These bite-sized treats are perfect for holidays, parties, or everyday indulgence. Made with simple ingredients like brown sugar and chopped pecans, these cupcakes offer the taste of a classic pecan pie in a convenient, handheld dessert. Ready in just 35 minutes!
Ingredients
1 cup pecans, finely chopped
1 cup brown sugar
1/2 cup all-purpose flour
2 large eggs
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a cupcake pan with paper liners or grease well.
- In a large mixing bowl, combine the chopped pecans, brown sugar, flour, and salt.
- In a separate bowl, whisk together the eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly among cupcake liners, filling them about 2/3 full.
- Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, top with whipped cream or drizzle with caramel.
These cupcakes can be frozen for up to 3 months—just thaw at room temperature before serving.
Use finely chopped pecans for better texture throughout the cupcakes.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 210 kcal
