Description
Indulge in the rich, gooey delight of Pecan Pie Pudding Cake. This irresistible dessert combines a fluffy cake layer with a caramelized, nut-packed topping, offering the perfect balance of textures and flavors. Easy to make and perfect for any occasion, this dessert is sure to satisfy your sweet tooth with its pecan-filled goodness.
Ingredients
Cake Batter:
1 cup all-purpose flour
½ cup granulated sugar
1 tsp baking powder
½ tsp cinnamon
½ cup milk
2 tbsp melted butter
1 tsp vanilla extract
½ cup chopped pecans
Pecan Pie Topping:
½ cup brown sugar
¼ cup granulated sugar
1 cup hot water
2 tbsp melted butter
½ tsp vanilla extract
½ cup pecan halves
Instructions
- Preheat your oven to 175°C (350°F) and grease an 8×8-inch baking dish.
- Prepare the cake batter: In a bowl, whisk together the flour, sugar, baking powder, and cinnamon. Stir in the milk, melted butter, and vanilla extract until smooth. Fold in the chopped pecans. Pour the batter into the prepared baking dish.
- Prepare the topping: In another bowl, combine the brown sugar, granulated sugar, hot water, melted butter, and vanilla extract. Stir until the mixture is smooth.
- Assemble the cake: Gently pour the topping mixture over the batter. Do not stir; the topping will naturally settle into the cake as it bakes.
- Bake for 35-40 minutes, or until the top is golden brown and the pudding layer is bubbling.
- Allow the cake to cool slightly before serving. For the best experience, serve warm with a scoop of vanilla ice cream.
Notes
Nut Variations: Swap chopped pecans for walnuts or almonds for a different flavor.
Chocolate Twist: Add chocolate chips to the cake batter or sprinkle them on top before baking.
Spice It Up: Add a pinch of nutmeg or allspice to the batter for extra warmth.
Vegan Version: Use plant-based milk and vegan butter, and replace eggs with a flaxseed egg alternative.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
