Description
These Peppermint Hot Chocolate Cookies combine the cozy flavors of hot cocoa with a refreshing minty twist, making them the ultimate festive treat. Soft, chewy, and loaded with chocolate chips and crushed peppermint candies, they are the perfect addition to your holiday cookie tray. Top with a sweet white chocolate drizzle for extra indulgence. These easy-to-make cookies are ideal for Christmas, winter gatherings, or whenever you’re craving a sweet, minty, chocolatey bite!
Ingredients
For the cookie dough:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/4 cup milk
1/2 cup mini chocolate chips
For the peppermint topping:
1/2 cup crushed peppermint candies or candy canes
1/2 cup white chocolate chips (optional, for drizzling)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Make the dough: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla, and peppermint extract, and beat until well combined.
- Combine ingredients: Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Stir in the milk, followed by the mini chocolate chips.
- Form the cookies: Scoop tablespoon-sized portions of dough and roll into balls. Place them about 2 inches apart on the prepared baking sheet.
- Bake the cookies: Bake for 10-12 minutes, until the edges are set but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Add toppings: Once cooled, sprinkle the crushed peppermint candies over the cookies. For a festive touch, melt white chocolate chips and drizzle over the cookies.
- Serve and enjoy: Serve these delightful cookies with hot cocoa or as a sweet holiday treat for family and friends!
Notes
Dairy-Free Option: Swap butter with plant-based alternatives and use non-dairy milk. Choose dairy-free chocolate chips for a completely dairy-free treat.
Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Use vegan butter and dairy-free chocolate chips.
Make-Ahead Tip: Prepare the dough in advance and refrigerate it for up to 24 hours. This helps the dough firm up for easier scooping and enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Holiday Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20 cookies
- Calories: 180 kcal
