Description
Discover how to turn your favorite pizza flavors into a hearty, comforting casserole with our Pepperoni Pizza Casserole recipe. This easy-to-make dish combines rotini pasta, ground beef, and pepperoni, all smothered in pizza sauce and melted cheese. Perfect for a family dinner, potluck, or any time you need a satisfying meal. Follow our simple instructions to create a casserole that’s sure to become a new favorite.
Ingredients
8 oz rotini pasta, cooked and drained
1 lb ground beef
1 cup pepperoni slices
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 can pizza sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a skillet, seasoning with salt and pepper.
- In a large bowl, combine the cooked pasta, browned beef, pepperoni, cheeses, pizza sauce, and Italian seasoning.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Allow to cool for a few minutes before serving.
Notes
Feel free to add your favorite pizza toppings to the mix for a personalized touch.
Consider adding vegetables like bell peppers or olives for added nutrition.
Top with grated Parmesan before baking for an extra cheesy crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American