Description
Indulge in a tantalizing culinary experience with Creamy Parmesan Noodles, a delightful recipe perfect for any occasion. This dish features a symphony of flavors, combining tender thin spaghetti with a creamy, Parmesan-infused sauce, accented with a hint of garlic and Cajun seasoning. Ready in just 20 minutes, this recipe offers a balance of simplicity and indulgence, making it an ideal choice for busy weeknights or special gatherings.
Ingredients
8 oz thin spaghetti
6 oz cream cheese, cubed
1 tsp minced garlic
3 Tbsp butter
3 Tbsp sour cream
5 Tbsp milk
2 to 3 tsp salt-free Cajun seasoning
½ tsp onion powder
1 tsp dried parsley
½ cup grated Parmesan cheese
Salt and pepper, to taste
Instructions
- Cook the thin spaghetti according to package directions. Drain and set aside.
- In a large skillet over medium-high heat, sauté minced garlic in butter for 1 minute.
- Add cream cheese, sour cream, milk, Cajun seasoning, onion powder, salt, and pepper to the skillet. Reduce heat to low and stir until smooth.
- Remove skillet from heat and stir in grated Parmesan cheese.
- Add cooked spaghetti to the sauce, tossing to coat evenly.
- Sprinkle with dried parsley before serving.
Notes
Adjust Cajun seasoning according to your preferred level of spiciness.
Substitute dairy-free alternatives for a vegan-friendly version of this dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American