Description
If you’re looking for the perfect bite of coconut sweetness, these classic coconut macaroons are just what you need! Crisp on the outside and chewy on the inside, they’re a delightful combination of textures and flavors, finished off with a tempting chocolate dip and a cherry on top. Whether for holiday treats, special occasions, or a simple dessert craving, this easy macaroon recipe is sure to please.
Ingredients
3 cups sweetened shredded coconut
¾ cup sweetened condensed milk
2 tsp pure vanilla extract
¼ tsp almond extract (optional, adds depth to the flavor)
2 large egg whites
¼ tsp salt
1 cup semi-sweet chocolate chips (optional, for dipping)
Maraschino cherries, drained and halved (optional, for decoration)
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and almond extract (if using). Stir until well mixed.
- In a separate bowl, beat egg whites and salt until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture.
- Drop rounded tablespoons of the mixture onto the baking sheet, spacing them about an inch apart.
- Bake for 20–25 minutes, or until macaroons are golden brown.
- Optional Chocolate Dip: Melt chocolate chips in the microwave or over a double boiler, dip the bottoms of the cooled macaroons in chocolate, and set them on parchment paper.
- Optional Cherry Garnish: Top each macaroon with a halved maraschino cherry if desired.
- Allow macaroons to cool completely before serving.
Notes
For best texture, beat egg whites until stiff peaks form before folding into the coconut mixture.
Store macaroons in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
These macaroons are naturally gluten-free, making them a great dessert option for gluten-sensitive guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 macaroons
- Calories: 120 kcal
