Description
Creamy and luscious, this perfect no-bake cheesecake is a stress-free dessert that’s simple to make and endlessly customizable. With a buttery graham cracker crust and a smooth filling, it’s the ideal treat for any occasion.
Ingredients
For the Crust:
2 cups (200g) graham cracker crumbs or digestive biscuit crumbs
1/2 cup (115g) unsalted butter, melted
2 tablespoons granulated sugar (optional)
For the Cheesecake Filling:
16 oz (450g) cream cheese, softened
1 cup (240ml) heavy whipping cream, cold
1/2 cup (100g) granulated sugar
2 teaspoons vanilla extract
1 tablespoon fresh lemon juice (optional)
For Topping (Optional):
Fresh berries (strawberries, raspberries, blueberries)
Fruit compote or jam
Chocolate shavings or caramel drizzle
Instructions
- Prepare the Crust:
- Combine graham cracker crumbs, melted butter, and sugar in a mixing bowl until the texture resembles wet sand.
- Press the mixture into the base of a 9-inch springform pan to form an even layer.
- Refrigerate for 15–20 minutes to set.
- Make the Cheesecake Filling:
- Beat the softened cream cheese in a large bowl until smooth and creamy. Add sugar and mix until fully combined.
- Stir in vanilla extract and lemon juice. Whip the heavy cream in a separate bowl until stiff peaks form, then fold it into the cream cheese mixture.
- Assemble the Cheesecake:
- Spread the filling evenly over the prepared crust. Smooth the top, cover with plastic wrap, and refrigerate for at least 6 hours or overnight.
- Serve and Garnish:
- Remove from the springform pan, add your desired toppings, and serve chilled.
Notes
For the smoothest filling, use room-temperature cream cheese.
Chill overnight for the best texture and flavor.
Customize the crust by using Oreos, digestive biscuits, or a nut-based alternative.
- Prep Time: 20 minutes
- Chill Time: 6–8 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 10–12 slices
