Description
These Perfectly Roasted Yukon Gold Potatoes are the ultimate side dish for any meal. With a crispy, golden exterior and a tender, fluffy interior, they’re seasoned with garlic, paprika, and rosemary for a burst of flavor. Simple to prepare and ideal for complementing a wide range of main courses.
Ingredients
2 lbs Yukon Gold potatoes, washed and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried rosemary (or any herb of choice)
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the cubed Yukon Gold potatoes, olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and serve hot.
Notes
For extra crispiness, make sure the potatoes are spread out in a single layer and not overcrowded.
You can customize the seasoning by using different herbs and spices according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 150 kcal per serving