Description
Indulge in this comforting cheesy potato casserole with customizable add-ins like bacon, vegetables, or your favorite cheese. Perfect for family dinners, gatherings, or a cozy night at home, this dish combines creamy, cheesy layers of potatoes with a versatile recipe you’ll love.
Ingredients
4 cups thinly sliced potatoes (Yukon gold or russet recommended)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
2 cups shredded cheddar cheese (or any preferred cheese)
Optional add-ins:
1/2 cup cooked bacon bits
1/2 cup chopped broccoli
1/4 cup sliced green onions
1/2 cup diced ham
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Grease an 8×8-inch baking dish or individual ramekins for single servings.
- Prepare Sauce:
- Melt butter in a medium saucepan over medium heat.
- Stir in flour to create a roux; cook for 1 minute.
- Gradually whisk in milk, cooking until thickened.
- Add garlic powder, onion powder, salt, and pepper.
- Remove from heat and stir in 1 1/2 cups shredded cheese until melted.
- Assemble Casserole:
- Arrange a layer of sliced potatoes in the dish.
- Pour a portion of cheese sauce evenly over the layer.
- Add optional ingredients as desired.
- Repeat layering (potatoes, cheese sauce, add-ins) and finish with a layer of cheese sauce.
- Sprinkle the remaining 1/2 cup of cheese on top.
- Bake:
- Cover the dish with foil and bake for 40 minutes.
- Remove foil and bake for an additional 15 minutes until the cheese is golden and bubbly, and the potatoes are tender.
- Serve: Let cool for 5-10 minutes before serving. Garnish as desired.
Notes
Cheese Variations: Swap cheddar with Gruyère, Monterey Jack, or pepper jack for different flavors.
Dietary Adjustments: Use gluten-free flour for a gluten-free option or add extra veggies for a vegetarian version.
Add Protein: Incorporate cooked chicken, sausage, or turkey for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish or Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal per serving
