Description
Discover a flavorful twist on classic Italian cuisine with our Pesto Gnocchi recipe. Perfectly cooked gnocchi tossed in aromatic homemade pesto sauce, topped with Parmesan cheese and fresh basil leaves for a delightful meal.
Ingredients
1 pound store-bought gnocchi
1/3 cup store-bought or homemade pesto sauce
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh basil leaves, for garnish (optional)
Instructions
- Cook the Gnocchi:
- Bring a large pot of salted water to a boil.
- Cook the gnocchi according to package instructions, usually about 2-3 minutes until they float to the surface.
- Drain and set aside.
- Prepare the Pesto Sauce:
- Heat olive oil in a large skillet over medium heat.
- Add cooked gnocchi to the skillet and sauté for 1-2 minutes until lightly browned.
- Combine with Pesto:
- Add pesto sauce to the skillet with gnocchi, tossing to coat evenly.
- Cook for an additional 1-2 minutes, stirring gently, until heated through and well coated.
- Serve:
- Season with salt and pepper to taste.
- Sprinkle grated Parmesan cheese over gnocchi and toss lightly.
- Garnish with fresh basil leaves if desired.
Notes
Ensure gnocchi are not overcooked to maintain their texture.
Customize with additional vegetables or protein for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sauté, Boil
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
