Description
Experience the perfect blend of flavors with our Philly Cheese Steak Burgers recipe. Combining juicy ground beef, melted mozzarella and provolone cheese, with the sweetness of caramelized onions and the crunch of green bell peppers, this burger recipe elevates your dining experience. Ideal for any meal, this easy-to-follow recipe guarantees satisfaction with every bite. Perfect for cheese steak enthusiasts and burger lovers alike!
Ingredients
1 lb ground beef
1/2 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
2 tablespoons olive oil
4 hamburger buns
Salt and pepper to taste
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
Instructions
- In a skillet over medium heat, heat 1 tablespoon of olive oil. Add onions and bell peppers, season with salt and pepper, and cook until softened, about 8-10 minutes. Set aside.
- Mix ground beef with garlic powder, Worcestershire sauce, salt, and pepper. Form into 4 patties.
- In the same skillet, add another tablespoon of olive oil and cook patties on medium heat for about 5 minutes per side or until desired doneness.
- Top each patty with a mix of mozzarella and provolone cheese a minute before they are done and cover the skillet to melt the cheese.
- Toast hamburger buns, place cooked patties on buns, and top with onions and peppers.
Notes
For a leaner option, consider using ground turkey or chicken.
Patties can be prepared ahead and stored in the refrigerator for up to 24 hours before cooking.
Experiment with different types of cheese for new flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté, Grill
- Cuisine: American
Keywords: Philly Cheese Steak Burgers, Cheese Steak Burger Recipe, Gourmet Burger Recipe, Easy Dinner Ideas, Juicy Burger Recipe, Homemade Burgers, Family Dinner Recipe, Meal Planning Burgers