Description
Experience the classic flavors of a Philly Cheesesteak in a unique and comforting form with our Philly Cheesesteak Meatloaf recipe. This recipe combines juicy ground beef, sautéed onions, bell peppers, and mushrooms with the rich taste of provolone and a hint of Cheese Whiz for an unforgettable meal. Perfect for family dinners or a hearty meal prep option, this meatloaf brings a delicious twist to the traditional meatloaf, making it a must-try for cheesesteak and meatloaf lovers alike.
Ingredients
1 tablespoon oil
1 onion, diced
1 green bell pepper, diced
8 ounces mushrooms, diced
2 cloves garlic, chopped
2 pounds ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup Cheese Whiz (optional)
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
2 eggs
1 cup panko breadcrumbs (gluten-free for gluten-free)
4 ounces provolone (optional)
8 slices provolone
Instructions
- Preheat the oven to 350°F (180°C).
- Heat oil in a large pan over medium heat. Add the onion, bell pepper, and mushrooms, cooking until tender, about 7-10 minutes.
- Add the garlic and cook until fragrant, about 1 minute, then remove from heat.
- In a large bowl, mix the ground beef, salt, pepper, Cheese Whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked vegetable mixture.
- Place half of the meat mixture on a baking sheet, add a solid piece of provolone in the middle, then top with the remaining meat mixture. Seal the edges and shape as desired.
- Bake for 50-60 minutes or until cooked through.
- Spread sliced provolone on top of the loaf and broil for 2-4 minutes, or until the cheese has melted.
Notes
For a gluten-free version, ensure to use gluten-free breadcrumbs.
The addition of Cheese Whiz is optional but adds a classic cheesesteak flavor.
Adjust the amount of cheese according to your preference.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American