Description
Discover the ultimate comfort food fusion with our Philly Cheesesteak Pasta recipe. This dish combines the savory flavors of a traditional Philly Cheesesteak with the hearty essence of pasta for a meal that’s sure to satisfy. Featuring tender penne pasta, juicy ground beef, melted provolone cheese, and a medley of vegetables, this recipe is a must-try for anyone looking to elevate their dinner routine. Perfect for weeknights or special occasions, it’s a flavorful adventure that brings the best of two culinary worlds to your table.
Ingredients
8 ounces penne pasta
1 1/4 lbs ground beef
2 tablespoons butter
8 ounces white button mushrooms, sliced
1 medium onion, chopped
1 green pepper, chopped
1 (10.5 ounce) can French onion soup
2 tablespoons Worcestershire sauce
1 tablespoon cornstarch
1/3 lb coarsely chopped provolone cheese
Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain well.
- In a large skillet over medium heat, brown the ground beef; remove and set aside.
- In the same skillet, melt butter and sauté mushrooms until almost golden. Add onions and peppers; cook until tender.
- Stir in French onion soup and Worcestershire sauce. Mix cornstarch with water and add to skillet; cook until thickened.
- Combine beef and pasta with the sauce. Add provolone cheese; cover until melted. Season with salt and pepper.
Notes
Substitute the penne with any pasta of choice for variation.
Feel free to add more vegetables or use different types of cheese to suit your taste.
Gluten-free pasta can be used for a gluten-free version; ensure all other ingredients are gluten-free.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American