Description
Indulge in a comforting blend of tender steak, creamy provolone cheese, and savory vegetables with our delicious Philly Cheesesteak Pasta recipe. Perfect for a satisfying dinner that combines Italian pasta goodness with the bold flavors of a Philly cheesesteak.
Ingredients
8 oz elbow noodles
1 lb thinly sliced steak (ribeye or sirloin)
1 green bell pepper, sliced
1 onion, sliced
2 cups sliced mushrooms
2 cloves garlic, minced
2 cups beef broth
1 cup heavy cream
2 cups shredded provolone cheese
1 tablespoon Worcestershire sauce
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the elbow noodles according to package instructions until al dente. Drain and set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add steak slices, season with salt and pepper, and cook until browned. Remove from skillet and set aside.
- In the same skillet, add remaining olive oil. Sauté bell pepper, onion, and mushrooms until softened, about 5-7 minutes. Add minced garlic and cook for another 1-2 minutes.
- Return steak to skillet. Stir in beef broth, Worcestershire sauce, and heavy cream. Bring to a simmer and cook for 5 minutes, allowing sauce to thicken slightly.
- Add cooked elbow noodles to skillet, stirring to combine. Sprinkle in shredded provolone cheese and stir until melted and creamy. Adjust seasoning with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve hot.
Notes
For a spicier kick, add crushed red pepper flakes or hot sauce to taste.
Substitute steak with chicken or tofu for alternative protein options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion (Italian-American)
Nutrition
- Serving Size: 4 servings
