Description
Indulge in a culinary delight with our flavorful Philly Cheesesteak Tortellini Pasta recipe. Savory beef, tender vegetables, and gooey provolone cheese come together in a velvety sauce, creating a symphony of taste that will leave you craving more.
Ingredients
1 package (12 oz) cheese tortellini
1 tablespoon olive oil
1 large onion, sliced
1 green bell pepper, sliced
2 cups sliced mushrooms
1 pound thinly sliced beef steak
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
2 tablespoons Worcestershire sauce
1 cup shredded provolone cheese
Instructions
- Cook tortellini according to package directions. Drain and set aside.
- Sauté onions, bell peppers, and mushrooms in olive oil until tender.
- Brown beef steak in the skillet. Season with salt and pepper.
- Stir in beef broth and Worcestershire sauce. Simmer for 5 minutes.
- Add cooked tortellini to the skillet. Toss to combine.
- Sprinkle with provolone cheese. Cover until cheese melts.
- Serve hot, garnished with additional cheese if desired.
Notes
Customize by adding or substituting vegetables or protein to suit your taste.
Ensure tortellini is cooked al dente to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 530 kcal
