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Pickle Slushy


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  • Author: Isabella
  • Total Time: 10 minutes
  • Yield: Makes about 2 servings
  • Diet: Vegetarian

Description

Discover a unique and refreshing Pickle Slushy recipe that combines tangy pickle juice with a fruity twist, perfect for a summer treat or anytime you crave a delightful drink with a twist.


Ingredients

1 cup pickle juice

2 cups ice

1 packet fruit punch Kool-Aid

23 tablespoons sugar (to taste)

Pickle slices (for garnish)

Tajín or additional sugar (for garnish)


Instructions

  1. Prepare the Ingredients:
    • Measure out 1 cup of pickle juice.
    • Fill a blender with 2 cups of ice.
    • Have your packet of fruit punch Kool-Aid ready.
    • Optionally, slice a few pickles for garnish and set them aside.
  2. Blend the Slushy:
    • In the blender, combine the pickle juice and ice.
    • Add the packet of fruit punch Kool-Aid to the blender.
    • Blend until smooth and slushy.
  3. Sweeten the Slushy:
    • Taste the slushy mixture. If desired, add 2-3 tablespoons of sugar, adjusting to taste.
    • Blend again to mix in the sugar thoroughly.
  4. Serve the Slushy:
    • Pour the slushy mixture into cups.
    • Top each cup with pickle slices for garnish.
    • Sprinkle Tajín or additional sugar on top for an extra burst of flavor, if desired.
  5. Enjoy:
    • Serve immediately and enjoy your unique and refreshing Pickle Slushy!

Notes

Adjust the sweetness level to your preference by adding more or less sugar.

Experiment with different garnishes like mint leaves or citrus wedges for a personalized touch.

  • Prep Time: 5 minutes
  • Category: Beverages
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: Makes about 2 servings