Description
Indulge in the ultimate comfort food with our Pillsbury Biscuit Garlic Butter Cheese Bombs recipe. These delightful treats feature fluffy biscuit dough enveloping gooey mozzarella cheese, all infused with a savory blend of garlic butter and Italian seasoning. Perfectly baked to golden perfection, they make for a delicious appetizer or side dish that’s sure to impress any crowd.
Ingredients
1 (16oz) container of refrigerated biscuit dough (8 biscuits)
4 ounces mozzarella cheese (soft, shredded, or diced string cheese)
4 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or light greasing.
- Separate the refrigerated biscuit dough and flatten each into a 3-inch circle.
- Place a piece of mozzarella cheese in the center of each dough circle.
- Fold the edges of the dough over the cheese, pinching to seal and form a ball.
- Arrange the cheese-filled dough balls seam-side down on the baking sheet.
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, and salt. Brush this mixture over the tops of the dough balls.
- Bake in the preheated oven for 12-15 minutes until golden brown and cheese is melted.
- Serve warm and enjoy on their own or with your favorite dipping sauce.
Notes
Ensure the cheese is fully enclosed in the dough to prevent leaks during baking.
Experiment with different cheeses or add herbs like parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 biscuit bombs