Description
Flaky crescent rolls filled with seasoned taco meat and gooey cheese, baked to golden perfection! This Pillsbury Crescent Roll Taco Bake is a fun and easy twist on taco night, combining all the best flavors of a taco with the buttery goodness of crescent rolls.
Ingredients
1 can (8 oz) Pillsbury crescent rolls
1 lb ground beef or turkey
1 packet (1 oz) taco seasoning mix
1/2 cup water
1 cup shredded cheddar cheese
1/2 cup salsa
1/2 cup sour cream (optional, for serving)
1/4 cup sliced black olives (optional)
1/4 cup chopped green onions (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned; drain excess grease.
- Season the meat with taco seasoning and water, simmering for 5 minutes. Remove from heat.
- Arrange crescent roll triangles in a circular shape on a greased baking sheet, overlapping the wide ends in the center and pointing the narrow ends outward.
- Fill the crescent ring with the taco meat and sprinkle with cheese.
- Fold the pointed ends over the filling, tucking under the wide ends to create a ring.
- Bake for 20-25 minutes until golden brown.
- Serve with salsa, sour cream, olives, and green onions.
Notes
Spicy Version: Add jalapeños or use spicy taco seasoning.
Extra Cheesy: Mix in Monterey Jack or Pepper Jack cheese.
Vegetarian Option: Substitute black beans or sautéed bell peppers and onions for meat.
Crunchy Topping: Sprinkle crushed tortilla chips before baking.
Storage & Reheating: Store in an airtight container for up to 3 days. Reheat at 350°F for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal
