Description
A vibrant and refreshing tropical cocktail, Pineapple Mango Rum Punch blends pineapple, mango, citrus juices, and a medley of rums for a fruity and festive drink perfect for sunny gatherings.
Ingredients
1 cup pineapple juice
1 cup mango juice (or nectar)
1/2 cup orange juice
1/4 cup freshly squeezed lime juice
1/2 cup light rum
1/4 cup dark rum
1/4 cup coconut rum (optional)
1/4 cup simple syrup (adjust to taste)
Ice cubes
Fresh pineapple slices, mango chunks, or lime wheels for garnish
Mint leaves (optional, for garnish)
Instructions
- In a large pitcher or punch bowl, combine pineapple juice, mango juice, orange juice, and lime juice.
- Stir in the light rum, dark rum, and coconut rum (if using).
- Add the simple syrup and stir well. Taste and adjust sweetness if needed.
- Chill the punch in the refrigerator for about an hour or serve immediately over plenty of ice.
- Pour into glasses filled with ice.
- Garnish with fresh pineapple slices, mango chunks, lime wheels, or mint leaves.
- Optional: Add a splash of sparkling water or ginger ale for a fizzy lift.
Notes
Blend with ice for a frozen version.
Use coconut water or lemon-lime soda for a mocktail version.
Add jalapeño slices for a spicy kick.
Include basil or mint for herbal notes.
Muddle berries like strawberries or raspberries for a fruity variation.
Store in the fridge up to 24 hours, stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 190
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg