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Pineapple Mango Rum Punch


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  • Author: Isabella
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A vibrant and refreshing tropical cocktail, Pineapple Mango Rum Punch blends pineapple, mango, citrus juices, and a medley of rums for a fruity and festive drink perfect for sunny gatherings.


Ingredients

1 cup pineapple juice

1 cup mango juice (or nectar)

1/2 cup orange juice

1/4 cup freshly squeezed lime juice

1/2 cup light rum

1/4 cup dark rum

1/4 cup coconut rum (optional)

1/4 cup simple syrup (adjust to taste)

Ice cubes

Fresh pineapple slices, mango chunks, or lime wheels for garnish

Mint leaves (optional, for garnish)


Instructions

  1. In a large pitcher or punch bowl, combine pineapple juice, mango juice, orange juice, and lime juice.
  2. Stir in the light rum, dark rum, and coconut rum (if using).
  3. Add the simple syrup and stir well. Taste and adjust sweetness if needed.
  4. Chill the punch in the refrigerator for about an hour or serve immediately over plenty of ice.
  5. Pour into glasses filled with ice.
  6. Garnish with fresh pineapple slices, mango chunks, lime wheels, or mint leaves.
  7. Optional: Add a splash of sparkling water or ginger ale for a fizzy lift.

Notes

Blend with ice for a frozen version.

Use coconut water or lemon-lime soda for a mocktail version.

Add jalapeño slices for a spicy kick.

Include basil or mint for herbal notes.

Muddle berries like strawberries or raspberries for a fruity variation.

Store in the fridge up to 24 hours, stir before serving.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 glass
  • Calories: 190
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg