Description
Indulge in the tropical flavors of our Pineapple Right Side Up Cheesecake, a delightful twist on a classic dessert. Creamy cheesecake infused with juicy pineapple chunks and sweet cherries, all nestled atop a graham cracker crust. Perfect for any occasion, this recipe will transport your taste buds to paradise!
Ingredients
For Graham Cracker Crust:
1 ¼ cups graham cracker crumbs
46 grams brown sugar
42 grams sugar
6–7 tablespoons melted butter (add slowly, may not need all)
For Cheesecake:
16 ounces cream cheese, room temperature
80 grams sour cream, room temperature
1 tablespoon heavy cream, room temperature
1 tablespoon vanilla extract
140 grams granulated sugar
2 tablespoons cornstarch
2 eggs, room temperature
25 maraschino cherries, cut in half
4 slices canned pineapple, cut into chunks
Instructions
- Preheat oven to 300°F (149°C). Prepare a 6×3-inch removable bottom pan.
- Mix graham cracker crust ingredients and press into the pan. Bake for 10-12 minutes. Cool.
- Beat cream cheese until creamy. Add sour cream, heavy cream, vanilla, sugar, and cornstarch. Mix until smooth.
- Gently add eggs, then fold in cherries and pineapple chunks. Pour into crust.
- Bake at 300°F for 12 minutes, then at 225°F for 95 minutes. Let cool in the oven, then chill overnight.
- Garnish with whipped cream, pineapple slices, and cherries.
Notes
Ensure all dairy ingredients are at room temperature for smooth mixing.
For best results, allow the cheesecake to chill overnight before serving.
Customize the garnishes according to your preference for presentation.
- Prep Time: 30 minutes
- Cook Time: 107 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical/American
Nutrition
- Serving Size: 8 servings
- Calories: 500 kcl
