Description
Creamy pistachio fudge, rich and indulgent, is a quick and easy dessert perfect for gifting or enjoying at home. With nutty pistachios and a smooth texture, this recipe is as delicious as it is customizable.
Ingredients
1 cup white chocolate chips
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup chopped pistachios (plus extra for garnish)
A pinch of salt
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang.
- Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 20-second intervals, stirring each time, until melted and smooth.
- Stir in vanilla extract, almond extract, and salt.
- Fold in chopped pistachios.
- Pour mixture into the prepared dish, spreading evenly.
- Sprinkle additional pistachios on top, pressing lightly.
- Refrigerate for at least 2 hours or until firm.
- Remove fudge using parchment overhang, cut into squares, and serve.
Notes
For best results, use high-quality chocolate.
Fudge keeps well for up to 2 weeks in the refrigerator or 3 months in the freezer.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 small squares
- Calories: 130 kcal
