Description
These Pistachio Pudding Sugar Cookie Bars are an irresistibly soft and chewy dessert, packed with the delightful flavor of pistachio. With minimal ingredients and a quick prep time, this simple yet indulgent treat is perfect for any occasion. The unique twist of pistachio pudding mix adds a nutty sweetness to the classic sugar cookie base, making these bars a standout dessert. Easy to make, these cookie bars will satisfy any sweet craving in no time.
Ingredients
1/2 cup butter, softened
2 large eggs
3.4 oz pistachio instant pudding mix
1 package sugar cookie mix
Instructions
- Preheat the oven to 375°F.
- In a large mixing bowl, combine softened butter, eggs, and pistachio pudding mix. Blend with an electric mixer until smooth.
- Add sugar cookie mix to the bowl and continue mixing until a sticky dough forms.
- Spread the dough evenly onto a greased 10 x 15-inch baking sheet.
- Bake for 10–12 minutes or until the edges are golden and the top just starts to brown.
- Allow the cookie bars to cool completely before slicing and serving.
Notes
Flavor Variations: Feel free to experiment with other flavors of pudding mix like vanilla, chocolate, or banana for different taste profiles.
Storage: These cookie bars can be stored in an airtight container at room temperature for up to 3-4 days. To reheat, microwave for 10-15 seconds.
Freezing: For longer storage, freeze the bars for up to 3 months wrapped tightly in plastic wrap or in a freezer-safe container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Bars, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 bars
- Calories: 190 kcal
