Description
This Quick and Easy Pizza Dough recipe is perfect for busy weeknights when you crave homemade pizza. With just a few simple ingredients and a fast preparation time, this pizza dough delivers a crispy, golden crust every time. Ideal for making your favorite pizzas at home, this dough is versatile, easy to work with, and ready in under an hour.
Ingredients
2 1/4 cups all-purpose flour
2 1/4 teaspoons instant yeast (one packet)
1 tablespoon sugar
1 teaspoon salt
1 cup warm water (110°F)
2 tablespoons olive oil
Instructions
- In a large bowl, whisk together the flour, instant yeast, sugar, and salt.
- Add the warm water and olive oil to the dry ingredients and mix until combined.
- Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
- Punch down the dough, roll it out to your desired thickness, and transfer it to a pizza pan.
- Add your preferred toppings and bake in a preheated oven at 475°F (245°C) for 12-15 minutes or until the crust is golden brown.
Notes
Make sure the water is warm, not hot, to activate the yeast properly.
For a crispier crust, preheat your baking sheet or pizza stone before adding the dough.
Leftover dough can be stored in the refrigerator for up to 24 hours or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Pizza Dough
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza crust (12-inch)
Keywords: Quick pizza dough Easy pizza dough recipe Homemade pizza dough Pizza crust recipe Fast pizza dough