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Poison Apple Fudge


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  • Author: Isabella
  • Total Time: 2 hours 10 minutes (including cooling time)
  • Yield: 25 pieces
  • Diet: Vegetarian

Description

Poison Apple Fudge is a delightfully spooky treat perfect for Halloween! This creamy white chocolate fudge is infused with a hint of apple flavor and features striking green color, making it an irresistible addition to your Halloween festivities. Whether you’re hosting a party or just want a fun seasonal treat, this fudge combines simplicity with festive flair. Optional marbling with black food coloring and a drizzle of red candy melts add to the spooky appeal. Edible glitter and sprinkles make it an eye-catching dessert!


Ingredients

3 cups white chocolate chips

1 (14 oz) can sweetened condensed milk

1 teaspoon apple flavoring or extract

Green food coloring

Black food coloring (optional, for a marbled effect)

Red candy melts (optional, for drizzling)

Edible glitter or sprinkles (optional, for decoration)


Instructions

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
  2. Melt the Chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir until smooth.
  3. Add Flavor and Color: Remove from heat, stir in apple flavoring, and add green food coloring. Optionally, swirl in black food coloring for a marbled effect.
  4. Pour and Decorate: Pour fudge mixture into prepared dish. Drizzle with melted red candy melts, if desired. Add edible glitter or sprinkles.
  5. Chill: Refrigerate for at least 2 hours until set.
  6. Serve: Lift fudge out using parchment paper and cut into squares.

Notes

For a vibrant green color, add more green food coloring as needed.

Adjust the quantity of apple extract to taste.

Red candy melts and edible glitter are optional but add a fun Halloween touch.

  • Prep Time: 10 minutes
  • Category: Dessert / Treats
  • Method: No-Bake
  • Cuisine: American / Halloween

Nutrition

  • Serving Size: 25 pieces
  • Calories: 150 kcal (per piece)