Description
Creamy poppy seed chicken casserole combines tender chicken with a rich, buttery sauce and a crunchy Ritz cracker topping. This comforting dish is quick, easy, and perfect for weeknights or family gatherings.
Ingredients
4 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon poppy seeds
1 cup crushed Ritz crackers
1/4 cup melted butter
Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cream of chicken soup, sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, and poppy seeds. Mix until smooth.
- Stir in shredded chicken until well-coated. Season with salt and pepper to taste.
- Spread the mixture evenly into a greased 9×13-inch casserole dish.
- Combine crushed Ritz crackers with melted butter in a small bowl. Sprinkle the mixture evenly over the casserole.
- Bake for 30-35 minutes, or until the topping is golden brown and the casserole is bubbling.
- Serve hot and enjoy!
Notes
Add steamed vegetables (like broccoli or peas) for more nutrients.
Substitute cream of mushroom or cream of celery soup for a different flavor profile.
Use gluten-free crackers and cream of chicken soup for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 430 kcal
