Name: Potato and Bean Soup
Prep time: 10 min
Cook time: PT-484701H51M41S
Total time: PT-484701H51M41S
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 small onion, diced; 2 cloves garlic, minced; 4 medium potatoes, peeled and diced; 1 cup carrots, diced; 4 cups vegetable broth (or chicken broth); 1 can (15 oz) white beans (like cannellini or Great Northern), drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; 1 cup corn kernels (fresh, frozen, or canned); 1 tsp thyme; 1 tsp rosemary; Salt and pepper to taste; 1/2 cup heavy cream or coconut milk (optional for extra creaminess); Fresh parsley or chives for garnish (optional)

Description

This comforting Potato and Bean Soup is a hearty and nourishing dish made with tender potatoes, creamy beans, and flavorful herbs. Ideal for lunch or dinner, it’s a customizable recipe you can enjoy with or without extra creaminess. Add some greens, cheese, or even a squeeze of lemon for extra flavor. Simple to prepare, this wholesome soup is a perfect choice for cozy meals or sharing with loved ones.

Ingredients

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

4 medium potatoes, peeled and diced

1 cup carrots, diced

4 cups vegetable broth (or chicken broth)

1 can (15 oz) white beans (like cannellini or Great Northern), drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 tsp thyme

1 tsp rosemary

Salt and pepper to taste

1/2 cup heavy cream or coconut milk (optional for extra creaminess)

Fresh parsley or chives for garnish (optional)

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Instructions

Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3-4 minutes until softened. Add garlic and cook for another minute until fragrant.
Add Potatoes & Carrots: Add diced potatoes and carrots, stirring to combine. Cook for 5 minutes.
Add Broth and Herbs: Pour in the vegetable broth and bring to a simmer. Add thyme, rosemary, salt, and pepper. Simmer for 20 minutes or until potatoes are tender.
Add Beans and Corn: Stir in white beans, kidney beans, and corn. Simmer for an additional 5-7 minutes.
Creaminess (Optional): Stir in heavy cream or coconut milk and simmer for another 2-3 minutes. Taste and adjust seasoning as needed.
Serve: Ladle soup into bowls and garnish with fresh parsley or chives.

Notes

You can add greens like spinach or kale for extra nutrition.

For extra richness, crumble cheese like feta or cheddar on top.

A squeeze of lemon or vinegar will add a nice tang to balance the flavors.

Leftovers can be stored in an airtight container for up to 3-4 days.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 4-6 servings