Description
Crispy and golden, these Potato Cheese Sticks are the ultimate snack or appetizer! Featuring a creamy, cheesy center with a hint of Hungarian flair, they’re perfect for parties, side dishes, or anytime cravings. Make them in just 35 minutes for a crowd-pleasing treat.
Ingredients
2 large potatoes, peeled and boiled
1 cup all-purpose flour
1/2 cup grated cheddar cheese
1/4 cup grated Parmesan cheese
2 tbsp butter, melted
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika (optional)
1 egg, beaten (for coating)
1 cup breadcrumbs
Oil for frying
Instructions
- Mash boiled potatoes in a large bowl until smooth.
- Add flour, cheddar, Parmesan, melted butter, salt, pepper, and paprika. Mix until a soft dough forms.
- Roll the dough on a floured surface to 1/2 inch thickness. Cut into 4-inch-long sticks.
- Dip each stick in beaten egg and coat with breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry sticks until golden and crispy, about 3-4 minutes per batch.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Notes
Swap cheddar for mozzarella for gooeyness.
Add garlic powder or fresh herbs for flavor variations.
To bake, preheat the oven to 400°F (200°C) and bake for 15-20 minutes, flipping halfway.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Frying (with baking alternative)
- Cuisine: Hungarian-inspired
Nutrition
- Serving Size: 4 servings
- Calories: 200 kcal
