Description
Potatoes O’Brien is a crispy, golden-brown side dish made with diced potatoes, bell peppers, and onions. Perfect for breakfast, brunch, or dinner, this quick and versatile recipe is customizable with your favorite seasonings for a vibrant and flavorful dish.
Ingredients
4 medium russet potatoes, peeled and diced into small cubes
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, finely chopped
3 tbsp olive oil or butter
1/2 tsp garlic powder
1/2 tsp smoked paprika (optional)
1/4 tsp dried thyme (optional)
Salt and pepper, to taste
Chopped fresh parsley (for garnish)
Instructions
- Prepare the Potatoes: Boil diced potatoes in salted water for 5-7 minutes until slightly tender. Drain and pat dry.
- Heat the Skillet: Warm olive oil or butter in a large skillet over medium heat.
- Cook the Potatoes: Spread potatoes in a single layer in the skillet. Cook undisturbed for 5-7 minutes until crispy. Flip and cook for another 5 minutes.
- Add Peppers and Onions: Mix in bell peppers and onions. Cook for 5-7 minutes until softened and caramelized.
- Season: Sprinkle garlic powder, smoked paprika, thyme, salt, and pepper. Stir to combine.
- Serve: Garnish with fresh parsley and serve hot.
Notes
For extra crispiness, ensure potatoes are completely dry before cooking.
Swap russet potatoes for Yukon Gold for a creamier texture.
Add diced ham, bacon, or sausage for a protein boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 190 kcal
