Description
Potsticker Soup is a quick and flavorful recipe that combines tender dumplings with a rich, savory broth. Perfect for cozy evenings, this customizable dish is easy to prepare using store-bought or homemade potstickers. Add vegetables, spices, or noodles for a satisfying, comforting meal that everyone will love.
Ingredients
12–15 frozen potstickers (store-bought or homemade)
4 cups chicken broth (or vegetable broth for vegetarian option)
1 tablespoon soy sauce
1 tablespoon sesame oil
2 teaspoons grated ginger
2 cloves garlic, minced
2–3 green onions, chopped (for garnish)
1/2 cup sliced mushrooms (optional)
1/2 cup spinach or bok choy (optional)
1 tablespoon rice vinegar (optional)
Salt and pepper to taste
1 teaspoon chili oil or red pepper flakes (optional)
Instructions
- Prepare the Broth:
Heat sesame oil in a large pot over medium heat. Add garlic and ginger, sautéing for 1 minute until fragrant. Pour in chicken or vegetable broth, soy sauce, and optional rice vinegar. Simmer for 5–10 minutes. - Cook the Potstickers and Vegetables:
Add frozen potstickers to the simmering broth, cooking for 5–7 minutes until heated through. Stir in mushrooms or spinach during the last few minutes. - Season the Soup:
Adjust seasoning with salt, pepper, and chili oil for a spicy kick. Remove the pot from heat. - Serve and Garnish:
Ladle soup into bowls, ensuring an even mix of broth, potstickers, and vegetables. Garnish with green onions and a drizzle of sesame oil.
Notes
For a richer flavor, add tamari or fish sauce.
Customize with your favorite vegetables or cooked noodles for a heartier meal.
Use vegetable broth and vegan potstickers for a vegan-friendly version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 4 servings
