Description
Indulge in these rich and chewy protein-packed peanut butter brownies—a perfect blend of peanut butter, chocolate protein powder, and wholesome ingredients. Naturally sweetened with maple syrup or honey, these brownies make a healthy dessert or post-workout snack that fuels your day. Plus, they’re gluten-free, dairy-free, and easy to make!
Ingredients
1/2 cup natural peanut butter
1/4 cup maple syrup or honey
1/4 cup almond flour
1/2 cup chocolate protein powder
1/4 cup cocoa powder
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt
1/4 cup unsweetened almond milk (or any milk of your choice)
1/4 cup chocolate chips (optional)
Instructions
- Preheat & Prepare – Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper or grease it lightly.
- Mix the Batter – In a bowl, combine peanut butter, maple syrup (or honey), almond flour, chocolate protein powder, cocoa powder, vanilla extract, baking powder, and salt.
- Add Liquid – Stir in almond milk until the batter is smooth. Fold in chocolate chips if desired.
- Bake – Pour the batter into the prepared dish, spreading evenly. Bake for 15-18 minutes, or until a toothpick inserted comes out clean.
- Cool & Serve – Let brownies cool before slicing into squares. Enjoy!
Notes
For fudgier brownies, reduce baking time by 1-2 minutes.
Swap peanut butter for sunflower seed butter for a nut-free option.
Use dairy-free chocolate chips to keep it fully dairy-free.
Store in an airtight container at room temperature for 3 days, in the fridge for 1 week, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9 brownies
- Calories: 160 kcal
