Description
Indulge in a delectable treat with our Protein Peanut Butter Cups recipe. These mouthwatering cups combine rich dark chocolate, creamy peanut butter, and a hint of maple sweetness for a guilt-free delight. Packed with protein and wholesome ingredients, they’re perfect for satisfying your sweet tooth while fueling your body. Try this irresistible recipe today!
Ingredients
1 cup dark chocolate chips
1 tablespoon coconut oil
1/2 cup natural peanut butter
1 scoop protein powder (vanilla or chocolate)
2 tablespoons maple syrup
Sea salt, for sprinkling
Instructions
- Melt the dark chocolate chips and coconut oil until smooth.
- Line a muffin tin with paper liners and spoon melted chocolate into each.
- Freeze to set, then prepare the peanut butter filling by mixing peanut butter, protein powder, and maple syrup.
- Spoon the filling onto each chocolate base and top with remaining melted chocolate.
- Sprinkle sea salt and freeze until firm.
- Enjoy your homemade Protein Peanut Butter Cups!
Notes
Customize your cups by using different types of chocolate or adding extra ingredients to the filling.
Store leftovers in the refrigerator for a convenient snack option.
- Prep Time: 15 minutes
- Cook Time: Freezing Time: 40 minutes
- Category: Dessert
- Method: Freezing, Mixing
- Cuisine: American
Nutrition
- Serving Size: 12 cups
- Calories: 120 Kcal
