Description
Elevate your meals with this creamy pub sauce recipe! Perfect for burgers, fries, and grilled meats, this versatile condiment offers the ideal balance of savory, smoky, and sweet flavors. A must-try dip and spread!
Ingredients
3/4 cup mayonnaise
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon coarse ground black pepper
1/4 teaspoon paprika
Instructions
- In a medium bowl, combine mayonnaise, brown sugar, Worcestershire sauce, onion powder, garlic powder, black pepper, and paprika.
- Stir until smooth and well combined.
- Taste and adjust seasoning as desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a dip or spread for fries, burgers, chicken wings, or grilled meats.
Notes
For extra heat, add cayenne pepper or hot sauce.
Smoked paprika can be used for a deeper smoky flavor.
The sauce tastes better when prepared a day in advance.
- Prep Time: 5 minutes
- Chill Time: 30 minutes
- Category: Sauces & Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8 servings (about 2 tablespoons each)
- Calories: 120 kcal
