Description
Indulge in the fluffy and creamy goodness of our Pudding Cool Whip Frosting recipe. Perfect for topping cakes, cupcakes, and other sweet treats, this easy-to-make frosting combines smooth vanilla pudding with light Cool Whip for a delectable dessert finish. Ideal for bakers of all skill levels, it’s sure to become a go-to favorite!
Ingredients
1 package (3.4 oz) instant vanilla pudding mix
2 tbsp powdered sugar
1/2 cup milk
1 teaspoon vanilla extract
8 oz container of Cool Whip, thawed
Instructions
- In a large mixing bowl, combine the vanilla pudding mix, powdered sugar, milk, and vanilla extract.
- Use an electric mixer to beat on medium-high speed for 2 minutes until smooth.
- Add the thawed Cool Whip to the bowl and beat on medium speed until fully combined.
- The frosting is now ready to be used on cakes, cupcakes, or other desserts.
Notes
Ensure all ingredients are at room temperature to help them blend more smoothly.
For a firmer consistency, refrigerate the frosting for 30 minutes before use.
Substitute milk with a non-dairy alternative like almond milk if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American