Description
As the leaves turn and the air becomes crisp, there’s nothing quite like the comforting aroma of freshly baked goods wafting through your kitchen. This Pumpkin Banana Bread combines the sweetness of ripe bananas with the warm, cozy flavors of pumpkin spice. It’s a delightful treat perfect for breakfast, an afternoon snack, or even a dessert that embodies the essence of fall. Easy to make and incredibly moist, this bread is sure to become a seasonal favorite.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, melted
2 large eggs
1 cup mashed ripe bananas (about 2 bananas)
3/4 cup pumpkin purée
1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a separate large bowl, mix the granulated sugar, brown sugar, and melted butter until smooth. Beat in the eggs one at a time, then add the mashed bananas, pumpkin purée, and vanilla extract, stirring until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
For added flavor, consider mixing in chopped nuts or chocolate chips.
This bread can be stored at room temperature for a few days or refrigerated for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 slices
- Calories: 210 kcal per slice