Description
Add a creamy, autumnal twist to your iced coffee with this Pumpkin Cold Foam recipe. Light, fluffy, and infused with pumpkin puree, maple syrup, and pumpkin pie spice, this cold foam is the perfect way to enjoy the flavors of fall. Ideal for pumpkin spice lovers, it transforms your iced coffee or cold brew into a seasonal delight.
Ingredients
1/2 cup heavy cream
2 tablespoons pumpkin puree
1 tablespoon maple syrup
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
Pinch of salt (optional)
Instructions
- In a medium bowl, combine the heavy cream, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt if using.
- Using a handheld frother, immersion blender, or whisk, whip the mixture until it becomes thick and frothy, about 1-2 minutes.
- Taste and adjust sweetness or spice level if desired.
- Spoon the pumpkin cold foam over your favorite iced coffee or cold brew.
- Serve immediately and enjoy.
Notes
For a sweeter foam, drizzle a little extra maple syrup on top.
A handheld frother or immersion blender provides the best texture, but a whisk can be used as well.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 110 kcal
Keywords: Pumpkin Cold Foam, Pumpkin Spice Foam, Pumpkin Coffee Foam, Fall Coffee Recipes, Iced Coffee Foam, Pumpkin Spice Drinks, Seasonal Cold Foam, Pumpkin Cream