Description
Enjoy a cozy fall twist on a breakfast classic with this Pumpkin French Toast. Perfect for chilly mornings, this recipe blends pumpkin puree with warm spices for a rich, flavorful treat. Top with maple syrup and powdered sugar for a delightful start to your day.
Ingredients
4 large eggs
1 cup milk
1/2 cup pumpkin puree
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
8 slices of thick bread (like brioche or challah)
Butter for frying
Maple syrup and powdered sugar for serving
Instructions
- In a large bowl, whisk together eggs, milk, pumpkin puree, brown sugar, vanilla extract, and spices until well combined.
- Heat a large skillet over medium heat and melt a tablespoon of butter.
- Dip each slice of bread in the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Fry the bread slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
- Serve warm with maple syrup and a dusting of powdered sugar.
Notes
For best results, use thick, sturdy bread such as brioche or challah.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in a toaster or oven for best results.
Garnish with additional toppings like fresh fruit or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal
