Description
Enjoy the flavors of fall with these delightful Pumpkin Hand Pies. Featuring a flaky, buttery crust and a sweet, spiced pumpkin filling, these hand pies are perfect for autumn gatherings or a cozy dessert. Easy to make and irresistibly delicious, they’re a portable twist on classic pumpkin pie.
Ingredients
For the Dough:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup unsalted butter, cold and cut into small cubes
1/4 to 1/2 cup ice water
For the Filling:
1 cup pumpkin puree
1/3 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 egg, beaten (for egg wash)
Granulated sugar (for sprinkling)
Instructions
- Prepare the Dough:
- Whisk flour, salt, and sugar together. Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add ice water until dough just comes together. Divide into discs, wrap, and chill for 30 minutes.
- Prepare the Filling:
- Mix pumpkin puree, brown sugar, spices, and vanilla extract in a bowl until combined.
- Assemble the Hand Pies:
- Preheat oven to 375°F (190°C). Roll out dough and cut circles. Place filling in the center of each circle.
- Fold over, seal edges with a fork, brush with egg wash, and sprinkle with sugar.
- Cut slits in tops. Bake for 20-25 minutes until golden brown.
- Serve:
- Cool slightly before serving. Enjoy warm or at room temperature.
Notes
For a shortcut, use store-bought pie crust.
To freeze, assemble and freeze unbaked pies, then bake from frozen.
Adjust spices to taste for a personalized filling.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 hand pies
- Calories: 250 kcal per hand pie
